The Whole Smiths Good Food Cookbook: Whole30 Endorsed, Delicious Real Food Recipes to Cook All Year Long

Delicious and healthful recipes from the popular blog TheWholeSmiths.com-fully endorsed by Whole30

As fans of the Whole30 know, it can be challenging to figure out how to eat for the other 335 days of the year. Michelle Smith, creator of the blog The Whole Smiths, has the answers. This cookbook, the first ever fully endorsed and supported by Whole30, offers a collection of 150 recipes to keep Whole30 devotees going strong. Many recipes like Spaghetti Squash Chicken Alfredo are fully Whole30-compliant, and all are gluten-free, but you'll also find recipes with a careful reintroduction of grains, like the tortillas in the Chile Enchilada Bake. Some recipes include beans and legumes, so there are plenty of vegetarian options. There are even desserts like Chocolate Chip and Sea Salt Cookies! Throughout the book, icons help readers identify which recipes fit their dietary constraints (and which are easily adaptable), but perhaps most important of all, the recipes are a delicious way to help anyone achieve a long-term approach to good health.

Author: Michelle Smith
Publisher: Harvest Publications
Published: 06/05/2018
Pages: 288
Binding Type: Hardcover
Weight: 2.40lbs
Size: 9.10h x 8.30w x 1.00d
ISBN13: 9781328915092
ISBN10: 1328915093
BISAC Categories:
- Cooking | Health & Healing | Weight Control
- Health & Fitness | Diet & Nutrition | Nutrition
- Health & Fitness | Diet & Nutrition | Weight Loss

About the Author
MICHELLE SMITH, a wife and mother of two children, is the creator of the food blog The Whole Smiths, where she creates healthy, unpretentious, and delicious dishes the whole family will enjoy. She is a frequent contributor to the Whole30 blog.