Description
The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world. - Vegan Magazine
With nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the work, brings vegan home cooking to new levels of deliciousness.Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary diversity of vegan cuisine, highlighting regional fruits and vegetables, traditional cooking techniques, and universally delectable flavours. Home cooks will discover sweet and savoury starters, soups, salads, mains, and desserts for all to enjoy, accompanied by straightforward instructions and gorgeous colour photography.
Author: Jean-Christian Jury
Publisher: Phaidon Press
Published: 05/01/2017
Pages: 584
Binding Type: Hardcover
Weight: 3.90lbs
Size: 10.70h x 7.40w x 1.90d
ISBN13: 9780714873916
ISBN10: 0714873918
BISAC Categories:
- Cooking | Vegetarian
- Health & Fitness | Diet & Nutrition | General
- Cooking | Regional & Ethnic | International
About the Author
Jean-Christian Jury is a vegan and raw-food chef from Toulouse, France. In 2008 he opened La Mano Verde in Berlin, Germany, his first vegan restaurant, and received praise from Saveur and Rodale's Organic Life, and many international publications. He now lives in Los Angeles, California, where he is developing La Mano Verde.