Description
Be the healthiest you've ever been, and possess more vitality and energy, with the Whole Health Healing System Winner of the 2014 Nautilus Award represents "Better Books for a Better World"--the Gold Award (Best Book of the Year) in the category of Health & Healing/Wellness/Prevention/Vitality. In Whole Health, Dr. Mark Mincolla outlines the Whole Health Healing System, his unique method based on more than thirty years' experience as a holistic medical practitioner. This system integrates elements of classical Chinese medicine, personalized nutrition, and extrasensory energy medicine, while inspiring, empowering, and teaching how to attain balance in body, mind, and spirit. This book will:
Author: Mark Mincolla
Publisher: Tarcherperigee
Published: 01/02/2015
Pages: 336
Binding Type: Paperback
Weight: 0.80lbs
Size: 8.80h x 5.60w x 0.90d
ISBN13: 9780399173189
ISBN10: 0399173188
BISAC Categories:
- Body, Mind & Spirit | Healing | Energy (Qigong, Reiki, Polarity)
- Health & Fitness | Healing
- Health & Fitness | Diet & Nutrition | Nutrition
- Assist in making sixth-sensory diagnoses of ailments
- Help you achieve better health through specially tailored nutritional recommendations
- Balance body, mind, and spirit with time-tested diagnostic tools, techniques, and meditations
- And much more
Author: Mark Mincolla
Publisher: Tarcherperigee
Published: 01/02/2015
Pages: 336
Binding Type: Paperback
Weight: 0.80lbs
Size: 8.80h x 5.60w x 0.90d
ISBN13: 9780399173189
ISBN10: 0399173188
BISAC Categories:
- Body, Mind & Spirit | Healing | Energy (Qigong, Reiki, Polarity)
- Health & Fitness | Healing
- Health & Fitness | Diet & Nutrition | Nutrition
About the Author
Mark Mincolla, Ph.D., is a natural health care practitioner who has transformed thousands of lives over the past thirty years. He has integrated ancient Chinese energy techniques with cutting-edge nutritional science in his innovative Electromagnetic Muscle Testing system (EMT). Mincolla maintains a personal practice in Cohasset, Massachusetts, where he lives.