Wild Berries of the West

Wild Berries of the West, a color field guide to the more than 150 berries and fruits of the westn United State is indispensable for berry lovers, adventurous cooks, amateur botanists, and students of Native American lore. Learn how to find and identify edible berries, and try them in creative and mouth-watering dishes such as juniper berry chicken, huckleberry bread pudding, and groundcherry chutney.

Author: Betty Derig, Margaret C. Fuller
Publisher: Mountain Press
Published: 06/15/2001
Pages: 235
Binding Type: Paperback
Weight: 0.92lbs
Size: 8.39h x 5.39w x 0.60d
ISBN13: 9780878424337
ISBN10: 0878424334
BISAC Categories:
- Nature | Plants | General
- Nature | Reference