Description
On this culinary journey through the Highlands of Scotland, award-winning food writer Ghillie Basan meets a host of artisan food producers, farmers, crofters, fishermen and distillers.
From the wild glens of the Cairngorms, the bountiful waters of the Moray Firth and the rolling farmland of the Black Isle to the sea lochs, moors and mountains of Sutherland and Argyll, she discovers a huge variety of local produce. Here she shares some of the best of it: lamb and grass-fed beef, wild venison, fresh salmon and juicy langoustines, seasonal fruits and berries, cheeses and charcuterie, butter and breads, as well as whisky, gin and beer - and much else besides.
Featuring a hundred recipes gleaned along the way, ranging from the traditional to the contemporary, as well as the stories of the people she meets, this is a magnificent celebration of life and food in one of the world's most beautiful places.
Author: Ghillie Basan
Publisher: Birlinn
Published: 12/07/2021
Pages: 208
Binding Type: Hardcover
Weight: 2.25lbs
Size: 9.30h x 7.70w x 1.00d
ISBN13: 9781780277424
ISBN10: 1780277423
BISAC Categories:
- Cooking | Regional & Ethnic | English, Scottish & Welsh
- Cooking | Courses & Dishes | General
- Cooking | Specific Ingredients | Seafood
From the wild glens of the Cairngorms, the bountiful waters of the Moray Firth and the rolling farmland of the Black Isle to the sea lochs, moors and mountains of Sutherland and Argyll, she discovers a huge variety of local produce. Here she shares some of the best of it: lamb and grass-fed beef, wild venison, fresh salmon and juicy langoustines, seasonal fruits and berries, cheeses and charcuterie, butter and breads, as well as whisky, gin and beer - and much else besides.
Featuring a hundred recipes gleaned along the way, ranging from the traditional to the contemporary, as well as the stories of the people she meets, this is a magnificent celebration of life and food in one of the world's most beautiful places.
Author: Ghillie Basan
Publisher: Birlinn
Published: 12/07/2021
Pages: 208
Binding Type: Hardcover
Weight: 2.25lbs
Size: 9.30h x 7.70w x 1.00d
ISBN13: 9781780277424
ISBN10: 1780277423
BISAC Categories:
- Cooking | Regional & Ethnic | English, Scottish & Welsh
- Cooking | Courses & Dishes | General
- Cooking | Specific Ingredients | Seafood