Bull Cook And Authentic Historical Recipes And Practices

Bull Cook and Authentic Historical Recipes and Practices is a book written by George Leonard Herter, originally published in 1960. The book contains a wealth of information on cooking and food preparation, as well as historical recipes and practices from around the world. Herter, who was an avid outdoorsman and hunter, draws on his experiences in the wilderness to provide tips and techniques for cooking wild game, fish, and other outdoor fare. He also includes recipes for more conventional dishes, such as soups, stews, and desserts. The book is known for its quirky writing style and idiosyncratic recipes, which often include unusual ingredients and preparation methods. Despite this, many of the recipes have become classics in their own right, and the book remains a popular resource for home cooks and food enthusiasts alike.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Author: George Leonard Herter, Berthe E. Herter
Publisher: Literary Licensing, LLC
Published: 08/25/2012
Pages: 100
Binding Type: Hardcover
Weight: 0.67lbs
Size: 9.00h x 6.00w x 0.31d
ISBN13: 9781258455170
ISBN10: 125845517X
BISAC Categories:
- Literary Collections | General
- History | United States | 20th Century
- Reference | Personal & Practical Guides

This title is not returnable