Description
Turn your baked treats into culinary masterpieces with this selection of professional cake decorating secrets that can be easily mastered by even novice bakers. Standard techniques used by professional bakers around the world are shown in easy-to-follow detail, through step-by-step photography, and with clear instructions. Teaching you how to make quick-and-easy flowers, pretty piped patterns, perfect frostings, and mouthwatering chocolate flourishes, this book features simple, elegant designs for tasty cakes, iced cookies, and cupcakes for any occasion.
Author: Tracey Mann
Publisher: Blume
Published: 07/01/2015
Pages: 176
Binding Type: Hardcover
Weight: 1.45lbs
Size: 8.10h x 8.00w x 0.70d
ISBN13: 9788415317647
ISBN10: 8415317646
Language: Spanish
BISAC Categories:
- Cooking | Courses & Dishes | Cakes
- Cooking | Courses & Dishes | Desserts
Author: Tracey Mann
Publisher: Blume
Published: 07/01/2015
Pages: 176
Binding Type: Hardcover
Weight: 1.45lbs
Size: 8.10h x 8.00w x 0.70d
ISBN13: 9788415317647
ISBN10: 8415317646
Language: Spanish
BISAC Categories:
- Cooking | Courses & Dishes | Cakes
- Cooking | Courses & Dishes | Desserts
About the Author
Tracey Mann is a self-taught cake decorator, is the founder of her own company, Tracey's Cakes, and teaches classes in chocolate. She is the author of Bake Me I'm Yours . . . Chocolate, and she writes for Cake Magazine.