Description
Do you want to keep up with innovation and in the meantime cook tasty dishes for your family like a real chef? DISCOVER The Complete Sous Vide Cookbook!
The kitchen is a constantly evolving sector and one of the most interesting innovations in cooking techniques is that of low temperature cooking or sous vide cooking.
Cooking food at low temperatures involves cooking the product at a temperature between 50 and 60 degrees. A low temperature cooker allows food to be cooked thanks to the recycling of heat, favoring the uniformity of cooking both inside and outside the product. This process makes the meat juicier and more tender, avoiding dispersing the juices and nutritional properties of the food. In short, it is true that cooking at a low temperature requires slow cooking and, consequently, times are considerably longer, but the result will certainly be better!
This book dedicates space to everything you need to know about this particular type of cooking and answers all the questions you will ask yourself if you are a beginner, as well as of course containing recipes of:
★ Appetizers
★ Meat
★ Fish and Seafood
★ Fruit and Vegetables
★ Desserts
★ Cocktails
What are you waiting for?
Buy it NOW and let your customers get addicted to this amazing book!
Author: Madison Cooper, Patricia Carrasco
Publisher: Madison Cooper - Patricia Carrasco
Published: 07/30/2021
Pages: 124
Binding Type: Paperback
Weight: 0.39lbs
Size: 9.02h x 5.98w x 0.26d
ISBN13: 9781803750002
ISBN10: 1803750006
Language: Spanish
BISAC Categories:
- Health & Fitness | Diet & Nutrition | Diets
- Cooking | Health & Healing | Low Fat
- Cooking | Specific Ingredients | Meat
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