Description
Many children with Autism Spectrum Disorder (ASD) have a restricted dietary range, and this book provides parents with advice and training on how to deal with this condition and achieve a healthier and more balanced diet. Now described as Avoidant or Restrictive Food Intake Disorder (ARFID), it is due to sensory hypersensitivity, and it can impact upon the health of the child, upon the family, and upon social integration.
Based upon successful training packages the authors provide for parents and professionals, this book enables the reader to understand the condition and work with it, gradually increasing the range of food a child is able to eat. It includes 'box outs' with case studies, points of interest and action points to make this an accessible and resourceful read.Author: Gillian Harris, Elizabeth Shea
Publisher: Jessica Kingsley Publishers
Published: 07/19/2018
Pages: 232
Binding Type: Paperback
Weight: 0.70lbs
Size: 8.90h x 6.00w x 0.40d
ISBN13: 9781785923180
ISBN10: 1785923188
BISAC Categories:
- Psychology | Psychopathology | Autism Spectrum Disorders
- Medical | Pediatrics
- Psychology | Reference
About the Author
Dr Gillian Harris has worked for over 35 years, both in research and as a clinician, almost exclusively with children with food refusal behaviours.
Dr Elizabeth Shea has worked as a clinician for 20 years both with children with autism and children with food refusal behaviours.