Foods and Dietaries: A Manual of Clinical Dietetics. Third Edition

Foods and Dietaries - A Manual of Clinical Dietetics. Third Edition is an unchanged, high-quality reprint of the original edition of 1896. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Author: Robert William Burnet
Publisher: Hansebooks
Published: 04/16/2019
Pages: 242
Binding Type: Paperback
Weight: 0.71lbs
Size: 8.27h x 5.83w x 0.55d
ISBN13: 9783744645652
ISBN10: 3744645657
BISAC Categories:
- Health & Fitness | General
- Cooking | General
- Science | General

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