Grace's Sweet Life: Homemade Italian Desserts from Cannoli, Tiramisu, and Panna Cotta to Torte, Pizzelle and Struffoli

Learn how to bake adorable, delectable Italian-style desserts in your home kitchen with renowned cooking blogger, Grace Massa-Langlois.

No true Italian meal is complete without a perfectly crafted dessert. From traditional favorites to little-known delights, this book shows how to make eye-popping, mouth-watering, authentic Italian sweets, including:

-Amaretti Morbidi (Soft Amaretti Cookies)

-Pizzelle-Ferratelle (Italian Waffle Cookies)

-Bomboloni alla Crema (Italian Cream-Filled Doughnuts)

-Fiadone Dolce di Ricotta (Abruzzo Sweet Cheesecake)

-Cannoli Siciliani (Sicilian Cannoli)

-Cicerchiata-Struffoli (Italian Honey Balls)

-Torta Sette Strati (Seven-Layer Cake)

-Torta Caprese (Flourless Chocolate Torte)

-Fichi allo Zabaione (Figs with Zabaglione Cream)

-Panna Cotta con Gelatina (Panna Cotta with Jelly)

Even if you're a novice baker, Grace's Sweet Life guides you through the process of creating amazing delights. With illustrative photos and detailed step-by-step instructions for making complex treats in your own kitchen, this easy-to-use book will enable you to enjoy the labor of love that is Italian dessert.

Author: Grace Massa-Langlois
Publisher: Ulysses Press
Published: 06/12/2012
Pages: 200
Binding Type: Paperback
Weight: 1.05lbs
Size: 9.10h x 7.40w x 0.40d
ISBN13: 9781612430249
ISBN10: 1612430244
BISAC Categories:
- Cooking | Regional & Ethnic | Italian
- Cooking | Courses & Dishes | Desserts
- Cooking | Methods | Baking

About the Author
Grace Massa-Langlois lives in London, Canada.

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