Mirazur Redux

This volume reflects the current state of the greatest haute cuisine in the planet, the place where some of the most admired gastronomic traditions converge: the french savoir faire and the italian bella vita. Mirazur, Mauro Colagreco's restaurant, stands in the legendary Cô te d?Azur. Its menu is created every day according to the availability of only the best local products, and it reflects the story of those who conceive it. It was awarded three Michelin stars and it presently holds the first rank in the World's 50 best restaurants.

Author: Mauro Colagreco
Publisher: Catapulta
Published: 06/10/2024
Pages: 304
Binding Type: Hardcover
Weight: 2.90lbs
Size: 9.61h x 7.95w x 1.18d
ISBN13: 9789876378338
ISBN10: 9876378333
Language: Spanish
BISAC Categories:
- Cooking | General

About the Author
As a newly qualified chef, Colagreco went to France and worked with Bernard Loiseau, Alain Passard and Alain Ducasse. All of them three Michelin stars. Colagreco established Mirazur in Menton. Just six months after opening he received the 'Revelation of the Year' award and in less than a year he obtained his first Michelin star. Mauro has imposed his own style in the interpretation of the product and the contrast of flavors that is based on his ability to make ephemeral dishes for a single service simply because he sees a product that inspires him.