Description
The best ways to enjoy the world's most famous melted cheese
Surprise your friends and loved ones with a creative and delicious Swiss cheese fondue! Whether you serve up a mixture based on goat's cheese, a "moitié-moitié" (half-and-half) flavored with whole-grain mustard or a fusion of bell pepper and grappa -- a new culinary experience awaits.
Jennifer and Arnaud Favre are the founders of the Compagnons du Caquelon, an association of fondue lovers in the Canton of Valais, Switzerland. The success of their annual fondue festival encouraged them to share their passion in this book.
Author: Arnaud Favre, Jennifer Favre
Publisher: Helvetiq
Published: 07/20/2017
Pages: 176
Binding Type: Hardcover
Weight: 1.80lbs
Size: 9.50h x 6.70w x 1.00d
ISBN13: 9782940481811
ISBN10: 2940481814
BISAC Categories:
- Cooking | Courses & Dishes | General
- Travel | Special Interest | Culinary
- Cooking | Regional & Ethnic | European
About the Author
Jennifer and Arnaud Favre are the founders of the Compagnons du Caquelon, an association of fondue lovers in the Canton of Valais, Switzerland. The success of their annual fondue festival has encouraged them to share their passion in this book.
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