The Pueblo Food Experience Cookbook: Whole Food of Our Ancestors

The Pueblo Food Experience Cookbook is an original cookbook by, for, and about the Pueblo peoples of New Mexico. This cookbook is a product of the Flowering Tree Permaculture Institute, founded by Roxanne Swentzell at Santa Clara Pueblo. Its goal is to promote healing and balance by returning to the original foodways of the Pueblo peoples. The precontact, indigenous diet emphasizes chemical-free meat, fowl, fish and a wide variety of whole grains, nuts, seeds, fruits, and vegetables. Buffalo Tamales, Blue Corn Cakes, and Rabbit Stew are just a few of the unique and delicious Pueblo recipes. Five thought-provoking essays contribute to the understanding of Pueblo history and culture. Though written in the Tewa Pueblo of Santa Clara, indigenous peoples everywhere and anyone interested in learning about Pueblo culture and food will delight in this book.

Author: Roxanne Swentzell
Publisher: Museum of New Mexico Press
Published: 09/15/2016
Pages: 120
Binding Type: Hardcover
Weight: 1.48lbs
Size: 10.20h x 7.50w x 0.60d
ISBN13: 9780890136195
ISBN10: 089013619X
BISAC Categories:
- Cooking | Regional & Ethnic | Indigenous Food of the Americas
- Social Science | Ethnic Studies | American | Native American Studies
- Travel | United States | West | Mountain (AZ, CO, ID, MT, NM, NV, UT,